Wednesday, February 15, 2012

Swiss Chard

This recipe for Swiss Chard was like a simple, quick version of the Moosewood Warm Salad. It was great! Just a quick chop on some rainbow chard to begin.

Then I swished it around a hot pan with some garlic, tossed it with balsamic vinegar, salt, and pepper, and ate it!  It was delicious with my breakfast.  I added a few Marinated Mushrooms to the plate too.

Roll that vibrant yolk footage!


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