I made Hummus today for a study group. It was fantastic! A little chunky, which makes me wonder: how do you make hummus super smooth? Do you run it in the food processor overnight? I need to perfect my method.
Everything went into the food processor: garlic, green onions, garbanzo beans, tahini, salt, cumin, and a sprinkle of cayenne.
After a few scrape downs the hummus was fully blended. I halved this recipe and it made enough to feed my entire apartment complex. Ridiculous! I think I will share this treat with classmates throughout the week.