Plain Fake Mayo and Horseradish Sauce

I've been putting off making Plain Fake Mayo and Horseradish Sauce all week! I'm terrible! These are both made with silken tofu, so I bought a box and split the tofu between the two.

First, gather all the good stuff!  Tofu, apple cider vinegar, horseradish sauce, lemon, a clove of garlic, and salt.

I blended each separately in the blender and am storing them in jars in the refrigerator. I am looking forward to trying these in sandwiches and in potato salad!  Yum!

What else should I try them on??

See other tofu-based sauces here:
Faux Aioli
Greek Lemon Sauce