Tuesday, May 24, 2011


Cascadilla is a cold tomato based soup. I mixed tomato juice and yogurt together, then added minced cucumber, minced red bell pepper, minced garlic, and a roasted mushroom to the soup. The original recipe called for a fresh, raw mushroom, but I didn't have any, so I improvised. I also didn't have the green onion the recipe called for ... oh well!

It tasted very fresh and went nicely with lunch. I was a little concerned about having cold soup, but I actually really liked it.

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