I made Orange-Ginger Sauce for another stir-fry extravaganza. This sauce was simple to make and used less cornstarch than the basic stir-fry sauce. I really like it! It was very spicy, which was my own fault, as I was a little to generous with my cayenne sprinkle.
I started with a simple bowl of cornstarch.
Then vigorously whisked in the following:
salt and pepper
And lastly, that dangerous sprink-a-dink of cayenne.
Until the sauce looked like this:
Then I chopped and cooked some delicious veggies: