Wednesday, February 16, 2011
Chinese-Style Stir-Fried Vegetables with Basic Stir-Fry Sauce
Wow, what a mouthful for the title of tonight's dinner! Chinese-Style Stir-Fried Vegetables with Basic Stir-Fry Sauce was a surprisingly simple dish that tasted great and filled my family and I up. I stir-fried the following vegetables:
Boy is that a lot of vegetables! I had been craving something dense and vegetable themed all day though, so this hit the spot.
The sauce for the veggies include:
soy sauce (I used organic tamari!)
ginger (bought a jar of grated organic ginger... it is groovy!)
Since I do not own a wok, I cooked everything up in a large pot. It actually worked really well! Adding the vegetables in stages was helpful too. This was a delicious meal and I can't wait to have the leftovers tomorrow in the kindergarten classroom!