Sunday, February 7, 2010


Zuccanoes are stuffed zucchini canoes. The filling is made of rice, onion, toasted almonds, spices, and garlic. After they are assembled, they are then topped with Swiss cheese and baked for about a half an hour. I paired them with Cream of Broccoli Soup for a wonderful Saturday night meal.

Thank you to my wonderful Momma for all the knife related help in the kitchen.


  1. I need these in my life SO BAD. Aaaaahhh I'm overwhelmed by my desire for Zuccanoes. Can't wait to help you work your magic tonight, darlin'! XOXO

  2. They are delicious! I will bring the recipe tonight :)