Sunday, February 7, 2010

Spinach Ricotta Pie

I made Spinach Ricotta Pie for a Super Bowl Party. Creating and assembling the pie crust a day in advance was a time saver. The filling has fresh spinach, ricotta, sharp cheddar cheese, onion, spices, and Sunday morning sleepies in it. Sour cream and a little paprika were spread on top right before baking. The pie was rich and creamy and was a wonderful accompaniment to my vodka cocktail. Go football teams!


  1. I am eating the leftover piece of this RIGHT NOW... so yumm!! I want this recipe s'il vous plait :) Is it legal to use premade pie crust?

  2. You could totally make this with a store bought pie crust. I will email you the filling recipe right now.

    I'm so glad you liked it :)