Zuccanoes are stuffed zucchini canoes. The filling is made of rice, onion, toasted almonds, spices, and garlic. After they are assembled, they are then topped with Swiss cheese and baked for about a half an hour. I paired them with Cream of Broccoli Soup for a wonderful Saturday night meal.
Thank you to my wonderful Momma for all the knife related help in the kitchen.
