Saturday, August 18, 2012

What We Ate: Vacation at the Lake

Here are some of the delicious foods we concocted on our most recent jaunt to Lake Chelan. I didn't document everything, as much of our time was spent soaking up sun, swimming, and enjoying the company of family. So nice to set the camera down for a little while and just live.
Breakfast pizza: A frozen cheese pizza baked with asparagus, then topped with a fried egg, fresh chives, and green onion.
Salted Chocolate Pretzel Toffee sprinkled over vanilla ice cream.
Also known as Crack Bark! Please use responsibly.
Here's the Herbed Ricotta Bruschetta I made before the trip, then served again and again throughout the week!

Other delicious foods we made:

After you've perused these favorites, you should totally check out my Tried and True Recipes board on Pinterest. It's full of recipes I love to use over and over again.

This post was inspired by the awesome What We Ate posts done by my friend Kate over at Mi Piace Kate.


  1. that pizza looks all the way amazing!!!!

    1. It was! We devoooooured it. Mmm!! I've been enjoying your food photos on Insta :D

  2. That all looks sooo good!

    I'd love to feature this post on our Northwest-based site. Email me for details!

    shondra (at) dwellable (dot) com