What's left for me to cook from The New Moosewood Cookbook? I'm so glad you asked!
Soups:
I am officially done with the soups! Wahoo!
Salads:
Tofu Mayonnaise
Multi-Bean Salad
Gingery Marinated Chick Peas
Swiss Chard
Marinated Mushrooms
Sauces and Dips
Carrot Puree
Spinach Puree
Tomato Chutney
Spicy Eggplant Relish
Zingy Bean Dip
Baked Things
Done with this section as well. Pack on the back! (I meant to say "pat on the back" here, oops! Charlie pointed it out. He also pointed out that he still loves me. Leaving it!)
Entrees
Stuffed Grape Leaves- waiting on grape leaves from a friend of mine. I acquired a jar, but then accidentally left them at her apartment over the holidays!
Desserts
There is one recipe left here! This was somewhat intentional. I think I want to save it for last so that I can end with it. It sounds really great!
So that's all of it ... twelve recipes if I have counted correctly. For the first time since I started this project (as far as I remember) I actually forgot to pick something out for this week. I feel like a real heel. If time permits, I might conjure up some ingredients and do one this weekend.
Have a fantastic week, my friends. I can't wait to share these last few dishes with you!
I've had and used her Enchanted Broccoli Forrest cookbook for years....love, love, love it! I bet this has been a fun project for you (and Charlie).
ReplyDeleteI have that one too! I love the recipe for eggless salad. This project has been very fun ... I'll be sure to do a full recap at the end! XOXO
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