I'm fried from a full day! Thought I'd quickly share an easy way to make a simple but complex tasting sandwich. I'm not big on blue cheese, but this Open-Faced Blue Cheese Sandwich with Pears caught my attention. It's part one in the two sandwich series "Blue Cheese Heaven" from the New Moosewood Cookbook.
Start by toasting a slice of your favorite bread. Mine, as I have mentioned, is Dave's Killer Bread.
Then combine equal amount of blue cheese, cream cheese, and toasted walnuts. Spread these on the bread.
Slice up a perfectly ripe pear. Squeeze some fresh lemon juice on the slices. Arrange them artfully. I chose the "ray of light" theme for mine.
Lastly, you put it in your face! This sandwich was filling. I just can't get into blue cheese though! I'm gonna keep trying ... For my health!