Here's a sweet little recap of the salad dressing I made this week. Lowfat Creamy Garlic Dressing was very simple, and I simplified it further by putting everything into a jar and shaking it up!
Buttermilk, sour cream, a little spoonful of minced onion, two crushed garlic cloves, salt, lemon juice, and black pepper went into this dressing. I shook everything up in a Mason jar and ate it with a crisp English cucumber ... my favorite. I hope this dressing inspires some fresh salads in the near future!
I love buttermilk and am looking forward to using the rest of the carton for pancakes this week!
Yum! Were the directions different than shaking it in a jar?
ReplyDeleteThe original recipe says to whisk everything together :)
ReplyDelete