Wednesday, December 8, 2010

White Bean and Black Olive Soup

Oooohwee! What a delicious soup! I made White Bean & Black Olive Soup tonight for dinner. It was wonderful; so many delicious veggies with just the right amount of tomato based broth.

I started by heating onion, celery, carrot, zucchini, garlic, and red bell pepper in a kettle. I added basil, oregano, and salt to the pot.  After everything softened, I added a small amount of tomato paste and water. Then white beans and sliced black olives went in and everything heated up nicely. This was a pretty simple soup to make. I am already looking forward to the leftovers!


  1. I'm so happy to see that you liked this recipe! I have had this recipe bookmarked for a few years now, and have just never gotten around to making it! This may just be the push I needed. Thanks!

  2. Hi! I am happy to motivate! Let me know what you think of it. I used Great Northern white beans in mine :)