This Cauliflower Marranca was so stinkin' delicious. I love the combination of flavors: soft and simple cauliflower, slightly sweet and nutty millet, cheese, and pan cooked mushrooms. It was so great! I had two servings and will definitely pack leftovers for school tomorrow.
This was the first time I cooked with millet and I really liked it. It's a little crunchy and reminds me of a sassier cous cous.
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