Thursday, May 27, 2010

Baba Ganouj

Baba Ganouj is roasted eggplant dip! I roasted a whole eggplant, scraped out the inside, then food processed it with garlic, fresh lemon juice, tahini, salt, pepper, and cayenne. Pita chips are the perfect vehicle for transporting garlicky goodness to mouth. Yum!

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