Wednesday, March 17, 2010

Zucchini Crusted Pizza and Lowfat Ranch Dressing

Zucchini Crusted Pizza
First, I shredded up lots of delicious zucchini:

Then I added cheese, eggs, and flour and baked it into a lovely crust:

Lastly, I topped the crust with fresh tomato slices, olives, mozzarella cheese, and fresh basil:

And there you have it folks, Zucchini Crusted Pizza. One of my favorite Mooosewood recipes so far. I also made some Lowfat Ranch Dressing for carrot dipping (and pizza dipping, if you like to get real freaky):

The dressing was made from buttermilk, a touch of sour cream, dried onion, lemon juice, salt, and black pepper. So much better than any bottled version you'd find in the grocery store!

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