Monday, March 8, 2010

Ricotta Gnocchi with Mondo Bizarro Sauce

Ricotta Gnocchi with Mondo Bizarro Sauce... that name is ridiculous, so let's just call it MB sauce. Traditionally, gnocchi is made with potato, but this recipe traded that out for ricotta. It made for a slightly bumpier texture of gnocchi. The MB sauce was similar to pesto, but had spinach and fresh tomato in it too. Overall, the dish was a little bland but thankfully shaky cheese and salt came to our rescue.

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