Today I made Strawberry Rhubarb Crisp. I planned to have the crisp as dessert... but I couldn't resist it when it came out of the oven this afternoon!
Warm, tart, super soupy crisp, can we see each other exclusively? Will you be my constant companion on drizzly Tuesday afternoons? You are so delicate and delicious and when warm, and you melt my scoop of vanilla ice cream so perfectly!
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