Zucchini Crusted Pizza and Lowfat Ranch Dressing

Zucchini Crusted Pizza
First, I shredded up lots of delicious zucchini:

Then I added cheese, eggs, and flour and baked it into a lovely crust:

Lastly, I topped the crust with fresh tomato slices, olives, mozzarella cheese, and fresh basil:

And there you have it folks, Zucchini Crusted Pizza. One of my favorite Mooosewood recipes so far. I also made some Lowfat Ranch Dressing for carrot dipping (and pizza dipping, if you like to get real freaky):

The dressing was made from buttermilk, a touch of sour cream, dried onion, lemon juice, salt, and black pepper. So much better than any bottled version you'd find in the grocery store!

Zuccanoes

Zuccanoes are stuffed zucchini canoes. The filling is made of rice, onion, toasted almonds, spices, and garlic. After they are assembled, they are then topped with Swiss cheese and baked for about a half an hour. I paired them with Cream of Broccoli Soup for a wonderful Saturday night meal.

Thank you to my wonderful Momma for all the knife related help in the kitchen.