Showing posts with label orange juice. Show all posts
Showing posts with label orange juice. Show all posts
Saturday, April 9, 2011
Orange Cake
I made Orange Cake this morning for a birthday celebration. The journey began by preparing three bowls: a bowl of sifted flour and baking soda, a bowl of yogurt, orange juice, and a little salt, and a bowl of creamed butter, sugar, eggs, vanilla, and orange rind.
After combing the three bowls into one, I baked the batter in a loaf pan. The cake baked pretty quickly and got nice and brown on top.
So, after the cake cooled, I inverted it onto a plate and made the glaze. Sugar, orange and lemon juice, and a little orange liqueur bubbled away on the stove.
I used a toothpick and poked the bottom side of the cake all over. I thought that by doing this, the glaze would really get down into the cake! To be honest, I don't think this method really worked, and next time I will probably just follow Mollie's directions and pour the hot glaze on top.
I sliced up the cake and set it out on a plate. I was worried that it hadn't completely cooked through, but it had! The cake was sweet, but not too sweet. Next time I might try using frozen orange juice concentrate instead of fresh ... which I kind of can't believe I am saying! The orange flavor just wasn't particularly strong.
Saturday, February 26, 2011
Orange-Ginger Sauce
I made Orange-Ginger Sauce for another stir-fry extravaganza. This sauce was simple to make and used less cornstarch than the basic stir-fry sauce. I really like it! It was very spicy, which was my own fault, as I was a little to generous with my cayenne sprinkle.
I started with a simple bowl of cornstarch.
Then vigorously whisked in the following:
orange juice
garlic
ginger
soy sauce
orange zest
sherry wine
green onion
salt and pepper
And lastly, that dangerous sprink-a-dink of cayenne.
Until the sauce looked like this:
Then I chopped and cooked some delicious veggies:
Added the sauce, and had a delicious, orange and ginger meal!
I started with a simple bowl of cornstarch.
Then vigorously whisked in the following:
orange juice
garlic
ginger
soy sauce
orange zest
sherry wine
green onion
salt and pepper
And lastly, that dangerous sprink-a-dink of cayenne.
Until the sauce looked like this:
Then I chopped and cooked some delicious veggies:
Added the sauce, and had a delicious, orange and ginger meal!
Thursday, April 22, 2010
Chilled Berry Soup
Chilled Berry Soup is super delicious and cooling. It is a little heap of juicy berries with a blend of yogurt and orange juice poured on top. It's not too sweet and refreshing. I love the way the colors swirl together!
Labels:
berries,
chilled berry soup,
orange juice,
soup,
yogurt
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