First, I layered sheets of filo dough brushed with melted butter.
Then I filled the dough with the good stuff: apples, lemon zest, cinnamon, raisins, sugar, lemon juice, and a pinch of salt.
This recipe made three rolls of strudel. I baked one off today and saved the other two for this weekend. This one has cheddar cheese in it! After placing the filling, I folded up the sides of the filo dough.
Then I rolled the whole thing up and brushed it with melted butter!
The strudel baked and baked, and started getting brown pretty quick.
Next time I will cook it at a lower temperature for a little longer, as the outside was really done, but the apples were not completely soft.
