Oh, hi! After a major break from blogging, I'm finally back. And this time, I have a bachelor's degree! Pretty cool, huh? I've...

I've been making this pumpkin smoothie every week for the past couple of weeks. The recipe is easy, vegan, and gluten free! If you do...

Check this out: fake bacon ! I am thrilled with how these sandwiches turned out. Gather your ingredients for making BLTs. You'll nee...

Howdy folks! Today we're going to take a real intense look inside my brain. I'm going to show you how Charlie and I have conquered o...

I made a cake for you. I made it a long time ago and am finally taking time to write about it. I ate all of it! It was delicious. Sorr...

Here are some of the delicious foods we concocted on our most recent jaunt to Lake Chelan. I didn't document everything, as much of our ...

Yikes! I haven't updated this dear, darling blog in nearly two months. Sorry folks. I'm not dead ... not yet, at least. I...

It's been a few weeks since I wrote about making almond milk and since then, I bet you've been thinking, "What the heck shou...

When I saw this recipe for coffee syrup, I knew it was something I had to try. Since then, I've made it four times! Now that it's ...