The only similarity between carob and chocolate are the dark, rich, color. While making these brownies, I was reminded of dark chocolate, because of how dark the batter became as I mixed it together.
After combining the batter ingredients, I added some currants and a dash of allspice, and the pan went into the oven.
After letting the pan cool, I spread frosting over the top. The frosting was carob, cream cheese, powdered sugar, and vanilla. I thought the frosting was too tangy and didn't match the cake very well. I don't know that I would make this recipe again. While I find carob to be a palatable flavor, it's not something I crave. This cake was a bit dry and thick.
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