Showing posts with label sandiwch. Show all posts
Showing posts with label sandiwch. Show all posts

Thursday, April 1, 2010

Gypsy Soup and Broiled Eggplant and Tomato Sandwiches with Faux Aioli


Gypsy Soup: tomato, onion, garlic, celery, sweet potato, bell pepper, and garbanzo beans seasoned with paprika, tumeric, basil, cinnamon, cayenne, and a bay leaf.

I love the way this recipe page is decorated!



Broiled Eggplant and Tomato Sandwiches with Faux Aioli: eggplant and tomato on sourdough. The aioli was made with silken tofu, garlic, parsley and chives.