I have to admit, I never thought the eggplant in this dish would dwindle down to fit in this little bowl! Spicy Eggplant Relish has a whole eggplant, bell pepper, onion, garlic, and lots of delicious spice. The veggies cook down for over a half an hour, making them incredibly soft and tender. I even mashed the relish a little more at the end to make it a little smoother.
It is used as an accompaniment to curry, which is exactly what I used it for. I made a veggie and tofu tikka masala and this relish went fantastically with it!
Enjoy this shadowy photo of the spread. A wonderful Indian meal.
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