Monday, February 6, 2012

Spicy Eggplant Relish

I have to admit, I never thought the eggplant in this dish would dwindle down to fit in this little bowl!  Spicy Eggplant Relish has a whole eggplant, bell pepper, onion, garlic, and lots of delicious spice.  The veggies cook down for over a half an hour, making them incredibly soft and tender. I even mashed the relish a little more at the end to make it a little smoother.

It is used as an accompaniment to curry, which is exactly what I used it for. I made a veggie and tofu tikka masala and this relish went fantastically with it!

Enjoy this shadowy photo of the spread. A wonderful Indian meal.

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