Wednesday, December 22, 2010

Potato-Fennel Soup

Today I made Potato-Fennel Soup with browned onions. It made for an excellent lunch and a nice break from the heavy foods of the holidays. It was really easy: brown onions, add fennel and sliced potatoes, simmer with water, serve with a little sour cream on top. It took less than an hour to make and was a lovely lunch.

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