Eggplant and Peppers in Spicy Chinese Peanut Sauce
Eggplant and Peppers in Spicy Chines Peanut Sauce made an excellent topping for pasta. The sauce contains peanut butter, soy sauce, sugar, garlic, cider vinegar, cilantro, cayenne, and a little hot water. It was super strong and intense! I loved it though and will definitely make it again.
I roasted the pepper and eggplant in the oven, then let it cool to room temperature. The vegetables were then coated in the delicious peanut sauce, spooned over whole wheat pasta, and devoured!