Thursday, March 11, 2010

Tart and Tangy Baked Beans and Chappatis

Tart and Tangy Baked Beans are delicious and filling. These were called "Cheese Beans" in the original Moosewood cookbook but the cheese was optional in this version. A super delicious blend of beans, tomato, apple slices, and spices. The beans soaked overnight, cooked on the stove for an hour and a half, and baked in the oven for another hour. Definitely a recipe worth making when you have a lot of time at home.

Chappatis are whole wheat tortillas. Super simple to roll out and bake. Texture wise, these were a little tough but the flavor was salty and delicious.

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