Tart and Tangy Baked Beans are delicious and filling. These were called "Cheese Beans" in the original Moosewood cookbook but the cheese was optional in this version. A super delicious blend of beans, tomato, apple slices, and spices. The beans soaked overnight, cooked on the stove for an hour and a half, and baked in the oven for another hour. Definitely a recipe worth making when you have a lot of time at home.
Chappatis are whole wheat tortillas. Super simple to roll out and bake. Texture wise, these were a little tough but the flavor was salty and delicious.
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